Saturday, June 24, 2017

Picture of FT Department

1. Laboratories

Food Microbiology and Food Safety Lab

Rotary Vacuum Evaporator

(Food Microbiology and Food Safety Lab)

Food Processing Lab

Food Sensory (Food Processing Lab)

HPLC (Food Engineering Lab)


 

2. Internship activities

 

Fieldtrip of Beverage Technology course at Tien Giang

Vegetables and Fruits Joint Stock Company

Fieldtrip of Beverage Technology course at Heineken

Vietnam Brewery Limited Company

Fieldtrip of Dairy Product Technology course at Bel

Vietnam Limited Company

Fieldtrip of Dairy Product Technology course at

Yakult Vietnam

Fieldtrip of Technology of Coffee, Tea and Cacao course at

Atlantic Vietnam Limited company (coffee), Tâm Châu (tea),

and cocoa fields in Ben Tre


3. Products and awards of FT students

 

New food products in Food product development and

marketing course

New food products in Food product development and

marketing course

Products exhibited at seminar “Phát triển sản xuất và

tiêu thụ sản phẩm nông nghiệp VN” (09/2015)

Gac yogurt “Yomin & Yogac” at Food product development

competition “Youth Talent Award” 2014

Non-fried noodle supplemented with pumpkin “Pooki” at Food

product development competition “Youth Talent Award” 2015

Gac fruit jam at Food product development competition

“Youth Talent Award” 2015

Bitter melon jelly “Bime” at Food product development

competition“Youth Talent Award” 2015

Food product development competition “Youth Talent Award” 2015

1 first prize (Non-fried noodle supplemented with pumpkin) and 2 consolation prizes (Gac fruit jam and Bitter melon jelly “Bime”)

 

Turmeric bread “Turmebread” at Food product

development competition hosted by STU – third prize

Turmeric bread “Turmebread” at Food product development

competition “Youth Talent Award” 2016 – Consolation prize

Non-fried noodle supplemented with brown rice “Galu” at

Food product development competition hosted by STU

– consolation prize-

Non-fried noodle supplemented with brown rice “Galu” at

Food product development competition “Youth Talent Award” 2016

– Top 10-

Acerola jam filled – chocolate at Food product development competition “Youth Talent Award” 2016

“Lắng nghe thực phẩm lên tiếng” competition 2014

hosted by HUTECH

- Second prize

- “Smart customer” prize

- Consolation prize for poster

 

4. Other activities

 

Fund raising


 

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