Saturday, October 21, 2017

Lecturers and Staff

Assoc. Prof. Phạm Văn Hùng

Biography

Chair, Department of Food Technology

PhD: From University of Osaka Prefecture (Japan)

Major: Cereal technology, Advance technology in food production, Production of functional food products

Email:pvhung@hcmiu.edu.vn

Dr. Đặng Quốc Tuấn

Associate Dean, School of Biotechnology

PhD: From Cornell University (USA)

Major: Extraction technology for bioactive compounds, Food product technology

Email:dqtuan@hcmiu.edu.vn

Dr. Nguyễn Văn Toàn

Lecturer

PhD: From University of West of England (England)

Major: Research in separation, extraction and application of biomaterials in food and medicine, Research in separation, extraction and synthesis of natural biomaterials as a source of nutritional supplements for functional foods, Preservation of food by biometarials

Email:nvtoan@hcmiu.edu.vn

Dr. Lê Hồng Phú

Lecturer

PhD: From Vietnam National University- HCM city

Major: Biochemical applications: extractin and determining enzyme activity of cellulase/ pectinase/ bromelain enzymes, Microbial applications: isolating microorganism, creating secific flavors, improving food colorants in sensory, and fermenting coffee and white pepper, Research in producing glucuronic acid for functional drinks and antioxidants (Kombucha tea)

Email:lhphu@hcmiu.edu.vn

Dr. Nguyễn Vũ Hồng Hà

Lecturer

PhD: From Lincoln University (New Zealand)

Major: Postharvest technology, Processing technology of food products from agriculture materials, Extraction and application of natural antioxidant compounds into food product, Feasible methods to eliminate or minimize the amount of oxalates in food

Email:nvhha@hcmiu.edu.vn

Dr. Nguyễn Tuyết Mai

Lecturer

PhD: From Ghent University, Belgium

Major: Food and food ingredients technology, Milk and diary technology, Technology of chocolate production

Email: ntmai@hcmiu.edu.vn

MSc. Nguyễn Hồng Long

Researcher

BSc & MSc: From The University of Nottingham (UK)

Major:Biotechnology and Food Production Management

Email:nhlong@hcmiu.edu.vn

 

MSc. Trần Thị Quỳnh Dao

Researcher

BSc & MSc: From The University of Nottingham (UK)

Major:Biotechnology and Food Production Management

Email:ttqdao@hcmiu.edu.vn

BSc. Hùynh Kỳ Nhã

Teaching Assistant

BSc: at International University- VNU, Ho Chi Minh city

Major: Food Technology

Email: hknha@hcmiu.edu.vn

BSc. Nguyễn Ngọc Thanh Tiến 

Teaching Assistant

BSc: at International University- VNU, Ho Chi Minh city

Major: Food Technology

Email: nnttien@hcmiu.edu.vn

BSc. Trần Thị Yến Nhi 

Lab technician

BSc: at International University- VNU, Ho Chi Minh city

Major: Food Technology

Email: ttynhi@hcmiu.edu.vn

BSc. Nguyễn Quang Nhật 

Lab technician

BSc: at International University- VNU, Ho Chi Minh city

Major: Food Technology

Email: nqnhat@hcmiu.edu.vn

BSc. Mai Nguyễn Trâm Anh


Lab Technician

BEng: International University- VNU, HCM city

Major: Food Technology

Email: mntanh@hcmiu.edu.vn


 

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